In a medium bowl, beat eggs with a whisk until fluffy. Add milk and stir. Gradually whisk in flour, nutmeg, cinnamon, and salt. Coat inside of skillet or cake pan with butter. Pour all the batter in the skillet and place in oven. Bake until puffed and lightly browned, about 12 minutes. Remove from pan and sprinkle with powdered sugar.
Matt was raised in the Amish country of Central Pennsylvania and was always surrounded by animals. He was member of 4-H and was ranked nationally as an equestrian but also raised chickens, turkeys, sheep and rabbits.
Raised just outside of Chicago, Jim never thought he'd be raising chickens! One too many documentaries about commercial chicken farms has forever changed his mind about grocery store eggs.